Description
Testo’s Makhani Soya Chaap is a luxurious, creamy, and mildly spiced dish inspired by the classic Butter Masala flavors. Made with succulent soya chaap, this dish is cooked in a buttery tomato-based gravy, enriched with cashew paste, cream, and aromatic Indian spices like Kashmiri mirch, garam masala, and kasuri methi. It’s the perfect combination of mild heat and rich, creamy goodness, making every bite irresistible!
Key Features
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Restaurant-Style Butter Masala Flavors: Rich, creamy & perfectly balanced.
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High-Protein & Vegetarian: A delicious alternative to meat-based curries.
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Infused with Authentic Spices: Made with garam masala, coriander & Kashmiri mirch.
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Buttery & Creamy Texture: Enriched with cashew paste, butter & cream.
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Pre-Marinated & Ready to Cook: Hassle-free meal preparation at home.
Bring home the authentic taste of Makhani Soya Chaap and enjoy a royal dining experience in every bite!
Ways to Enjoy
Enjoy the smooth, buttery, and mildly spiced flavors of Makhani Soya Chaap in multiple ways! Serve as a rich, creamy main course, or use it as a filling for delicious wraps & rolls.
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Makhani Soya Curry: Cook with extra cream & butter for a velvety gravy.
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Makhani Soya Wrap: Stuff in a naan or paratha with onions & mint chutney.
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Tandoori Makhani Soya: Grill for a smoky, charred flavor.
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Butter Soya Biryani: Mix with fragrant basmati rice for a rich, buttery biryani.
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Makhani Soya Platter: Serve with butter naan, jeera rice, or garlic roti.
Treat yourself to the irresistible richness of Testo’s Makhani Soya Chaap – a creamy delight perfect for every occasion!
Ingredients
Soya Chaap, Water, Onion Paste, Garlic Paste, Ginger Paste, Tomato Past, Refined Oil, Cashew Paste, Butter, Cream, Kashmiri Mirch Powder, Red Chilli Powder, Coriander Powder, Turmeric Powder, Iodised Salt, Kasuri Methi, Black Pepper, White Pepper, Garam Masala
