Description
Testo’s Soya Chaap is a nutritious, non-frozen plant-based delight made from soy flour (60%) and whole wheat flour. With a tender, juicy texture and authentic taste, it is the perfect ingredient for a variety of Indian and fusion dishes. Whether you grill, roast, marinate, or curry it, our Soya Chaap absorbs flavors beautifully, making every bite a mouthwatering experience!
Key Features
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High-Protein & Nutrient-Rich: Made from 60% soy flour, perfect for vegetarians.
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Soft & Juicy Texture: Absorbs flavors well for delicious curries & tandoori dishes.
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100% Vegetarian: Ideal meat substitute for veg lovers.
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Non-Frozen & Fresh: Convenient and ready to cook.
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Versatile Usage: Suitable for grilling, roasting, frying, and curries.
Enjoy a protein-packed meal with Testo’s Soya Chaap and elevate your cooking!
Ways to Enjoy
Take your meals to the next level of taste and nutrition with Testo’s Soya Chaap! It is the perfect addition to a variety of dishes, whether you love spicy tandoori flavors, creamy curries, or street-style chaap rolls.
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Tandoori Soya Chaap: Marinate with yogurt, spices, and grill for a smoky taste.
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Soya Chaap Curry: Cook in rich, creamy gravies for a flavorful meal.
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Stuffed Soya Chaap Rolls: Wrap in a paratha with onions & chutney.
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Soya Chaap Stir-Fry: Toss with spices and veggies for a quick snack.
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Fried Soya Chaap Sticks: Coat in batter and deep-fry for a crispy treat.
With Testo’s Soya Chaap, enjoy a delicious, protein-rich, and satisfying meal every time!
Ingredients
Soy Flour (60%), Whole Wheat Flour, Sugar, Salt, Water & Acidity Regulator (INS 330)
Benefits
- No Refrigeration Required
- 12 months shelf life in ambient temperature
- 60% Soy Flour & Wheat Gluten (Form of Protein)
- Easy To Use as thawing is not required
- More Economical Than Other Chaaps as no electricity and no cold chain transportation required
- Testo Chaap can sustain up to 55* C temperature as well