Description
Testo’s Afghani Soya Chaap is a luxurious, creamy delight infused with a perfect blend of aromatic spices and rich ingredients like cashew paste, cream, butter, and traditional Indian spices. Made with premium-quality soya chaap, this dish is soft, succulent, and full of flavors, making it an ideal vegetarian alternative to tandoori dishes. Enjoy the mild, smoky, and creamy taste that makes every bite a heavenly experience!
Key Features
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Rich & Creamy Texture: Made with cashew paste, butter, and cream.
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Authentic Afghani Flavors: Infused with black pepper, white pepper & garam masala.
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Soft & Succulent: Tender soya chaap marinated for the perfect bite.
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Protein-Rich & Vegetarian: A healthy, satisfying alternative to meat.
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Pre-Marinated & Ready to Cook: Hassle-free cooking for quick meals.
Elevate your dining experience with Testo’s Afghani Soya Chaap – a creamy, flavorful delight perfect for every occasion!
Ways to Enjoy
Indulge in the rich, buttery flavors of Afghani Soya Chaap with these amazing meal ideas. Perfect for starters, wraps, or main course dishes, this creamy chaap pairs beautifully with naan, paratha, or rice!
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Afghani Tandoori Soya Chaap: Grill for a charred, smoky taste.
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Afghani Chaap Wrap: Stuff in a paratha with onions & mint chutney.
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Afghani Soya Chaap Curry: Cook in a thick, buttery gravy for a royal feast.
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Creamy Chaap Skewers: Roast or air-fry and serve with mint yogurt dip.
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Afghani Chaap Platter: Serve with naan, roomali roti, or jeera rice.
Enjoy the irresistible taste of Afghani flavors with Testo’s Afghani Soya Chaap – a royal treat for your taste buds!
Ingredients
Soya Chaap, Water, Onion Paste, Garlic Paste, Ginger Paste, Cream, Refined oil, Cashew Paste, Butter, Iodised Salt, Kasuri Methi, Black Pepper, White Pepper, Garam Masala Powder.
