Description
Testo’s Kadai Soya is a bold, spicy, and flavorful dish made with premium soya chaap cooked in a rich, aromatic tomato-based gravy. Infused with traditional Indian spices like Kashmiri mirch, coriander, kasuri methi, garam masala, and cumin, this dish delivers the perfect balance of spice and creaminess. The addition of capsicum and butter enhances the texture, making it a delicious and satisfying meal for spice lovers!
Key Features
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Authentic Kadai Flavors: Spiced with Kashmiri mirch, coriander & garam masala.
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Rich & Creamy Texture: Infused with cashew paste & butter for a velvety finish.
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Soft & Succulent Soya Chaap: Marinated for the perfect bite.
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High-Protein & Vegetarian: A nutritious alternative to meat dishes.
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Pre-Marinated & Ready to Cook: Quick, hassle-free meal preparation.
Experience the spicy & aromatic flavors of Testo’s Kadai Soya – a restaurant-style delight right at home
Ways to Enjoy
Savor the bold, spicy, and smoky taste of Kadai Soya in multiple ways! This dish is perfect as a starter, wrap filling, or main course, paired with naan, roti, or rice for a complete meal.
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Kadai Soya Curry: Cook with butter & capsicum for a rich, spicy gravy.
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Kadai Soya Roll: Wrap in a paratha with onions & mint chutney.
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Spicy Tandoori Kadai Soya: Grill for a charred, smoky taste.
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Kadai Soya Skewers: Roast or air-fry and serve with spicy yogurt dip.
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Kadai Soya Platter: Pair with jeera rice, roti, or garlic naan.
Spice up your meals with the irresistible taste of Testo’s Kadai Soya – a perfect treat for spice lovers!
Ingredients
Soya Chaap, Water, Onion Paste, Garlic Paste, Ginger Paste, Tomato Paste, Sugar, Refined Oil, Kashmiri Mirch Powder, Red Chilli Powder, Coriander Powder, Turmeric Powder, Cashew Paste, Butter, Iodised Salt, Kasuri Methi, Cumin Whole, Black Pepper, White Pepper, Garam Masala, Capsicum
